Flavor Chemistry and Technology (English Edition)

29,25 

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A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf

ASIN‏:‎B00SC8N9CS
Editorial‏:‎CRC Press; N.º 2 edición (11 julio 2005)
Idioma‏:‎Inglés
Tamaño del archivo‏:‎14773 KB
Uso simultáneo de dispositivos‏:‎Hasta 4 dispositivos simultáneos según los límites del editor
Texto a voz‏:‎No activado
Tipografía mejorada‏:‎No activado
X-Ray‏:‎No activado
Word Wise‏:‎No activado
Longitud de impresión‏:‎520 páginas

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Flavor Chemistry and Technology (English Edition)

29,25 

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